1: Add butter to thicken the juices of your pie.
2: If your pie crust gets too warm, place it in the fridge to chill to avoid your dough breaking.
3: Look for the pie to be bubbly in the center with a golden bottom crust after baking.
4: Use a clear pie dish to check that the bottom is fully baked.
5: Arrange the green apples neatly in the dish to decrease the gap between the dough.
6: Don't forget to create 3 vents for steam to release the excess moisture.
