A delicious and easy breakfast recipe featuring Bays Original English Muffins topped with a flavorful avocado mash and pomegranate salsa, perfect for starting your day.
1: In a medium bowl, combine pomegranate seeds, cilantro, vinegar, jalapeño, and sea salt.
2: Toast your Bays English Muffins until they’re crisp and golden on top.
3: While the muffins toast, combine avocado, lime juice, and a pinch of sea salt in a bowl and thoroughly mash with a fork.
4: Assemble Bays English Muffins by dividing the avocado mash evenly between each muffin.
5: Spoon pomegranate salsa overtop and sprinkle with goat or feta cheese.
6: For extra spice, add chili flakes overtop.
