Bagels10 mins prepServes 2This recipe for bagels uses self-rising flour and Greek yogurt, making it easy and nutritious, perfect for breakfast or as a snack. The Greek yogurt is not detectable in the flavor but adds a good amount of protein.US standardMetric-2 servings+SharePrintWhat you need1 cup greek yogurt1 cup self rising flourCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine self rising flour and Greek yogurt. 2: Form the mixture into bagels. 3: Bake according to preference or until desired texture is achieved.View original recipe
