A quick and easy beef and broccoli dish that's delicious! Made with sliced chuck roast, beef broth, soy sauce, dark brown sugar, minced garlic, all-purpose flour, and frozen broccoli, served over rice.
1: Spray your crockpot well and add sliced chuck roast, ensuring it’s sliced into strips.
2: Whisk together beef broth, brown sugar, and minced garlic in a small bowl. Pour over the beef.
3: Cook on low for 8 hours or high for 6 hours.
4: 30 minutes before serving, scoop out 1/2 cup of the juice and add 2 tablespoons of flour. Whisk together and add back into the crockpot along with the frozen broccoli.
5: Cook for another 30 minutes and serve over rice.
