A colorful and easy-to-make Berry Croissant Bake, perfect for Easter celebrations. This dish combines sliced croissants with strawberries and blueberries, topped with a creamy mixture of cream cheese, eggs, and milk, baked until beautifully golden.
1: Preheat oven to 350°F.
2: Spray casserole dish well. Add sliced croissants and fruit on top.
3: Beat cream cheese until smooth. Add in eggs, vanilla, sugar, cinnamon, and milk.
4: Pour mixture over croissant and berries. Let sit for 20 minutes, or refrigerate overnight.
5: Bake for 35-40 minutes on 350°F until slightly browned on top and set in center.
6: Add powdered sugar on top before serving.
