A refreshing 4th of July Caprese Salad inspired by a trip to Italy, featuring blueberries, cherry tomatoes, buffalo mozzarella, basil, balsamic vinegar, olive oil, salt, and pepper.
1: Combine blueberries, cherry tomatoes, and chopped buffalo mozzarella cheese in a bowl.
2: Add a handful of basil, drizzle with balsamic vinegar and olive oil.
3: Sprinkle with salt and pepper to taste.
4: Use a star cookie cutter to shape the mozzarella for a festive touch.
5: Serve and enjoy!
