Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 6
Ingredients: boneless skinless chicken breasts; russet potatoes; chicken broth; cream of chicken condensed soup; frozen mixed vegetables; refrigerated biscuits; cooking spray; ranch packet; salt and pepper

15 mins prepServes 6

A comforting chicken pot pie made easy in a slow cooker. It includes chicken, diced potatoes, cream of chicken soup, and mixed vegetables, topped with baked biscuits. This recipe is perfect for a cozy meal and can be customized with different potatoes and seasonings.

6 servings

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Instructions

1: In your crockpot spray well. Add cream of chicken, diced potatoes, salt and pepper, ranch packet, chicken broth, and chicken. Mix well. Set crockpot for high 4 hours or low 8 hours.

2: 30 mins before the crockpot is ready, shred your chicken and add frozen mixed vegetables.

3: For the biscuits, cut into fourths and place on a baking sheet. Follow the directions on the back of the can. Mine was 350 for 15 mins.

4: Once crockpot is done, add chicken pot pie mixture in a bowl and add biscuits on top. Enjoy!!!

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Chicken Pot Pie

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