Herb Crusted Chicken

Name: Herb Crusted Chicken
Prep time: 240 min
Cook time: 20 min
Total time: 240 min
Yield: 4
Ingredients: chicken breast; Bisquick mix; salt; dried rubbed sage; dried parsley; paprika; pepper; buttermilk; vegetable oil

240 mins prepServes 4

Grandma Hannah’s Herb Crusted Chicken is a family favorite that has been made for over 30 years. This easy-to-make recipe involves thinly sliced chicken soaked in buttermilk, seasoned with a mix of Bisquick, salt, sage, paprika, and pepper, then baked to perfection. It pairs well with Simple Green Beans and Zesty Potatoes for a complete meal.

4 servings

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Instructions

1: Heat oven to 400°F.

2: Wash and pat thinly sliced chicken dry.

3: Place chicken in a container and soak in buttermilk for 1-4 hours.

4: Combine Bisquick mix, salt, sage, paprika, and pepper.

5: Add vegetable oil to the baking dish and spread it evenly.

6: Dip the chicken in the seasoning mixture and place side by side in the baking dish.

7: Bake chicken on each side for 15-20 minutes until fork tender.

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Herb Crusted Chicken

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