This festive Holiday Sangria is easy to make and features a delightful blend of gala apples, cranberries, and orange slices, spiced with cinnamon and star anise, all paired with red wine and topped with apple cider.
1: Chop the gala apples and combine them in a clear pitcher with cranberries and orange slices.
2: Add the cinnamon sticks and star anise to the pitcher.
3: Pour in the bottle of red wine and add approximately 2 cups of apple cider.
4: Stir well to combine the flavors.
5: Serve chilled or over ice.
