A simple and delicious recipe for meatballs that combines lean ground beef with onion, bread crumbs, egg, and parsley, along with a flavorful sauce made from diced and crushed tomatoes with garlic and Italian seasoning.
1: In a bowl, combine lean ground beef, chopped onion, bread crumbs, egg, chopped parsley, and garlic powder.
2: Form the mixture into meatballs.
3: Place the meatballs in a crockpot.
4: In another bowl, mix together pasta sauce, garlic powder, Italian seasoning, diced tomatoes, and crushed tomatoes.
5: Pour the sauce over the meatballs in the crockpot.
6: Cook on high for 3-4 hours.
