A delicious and healthy Mexican Quinoa recipe that's easy to prepare. This dish combines quinoa with fire-roasted diced tomatoes, black beans, corn, and a blend of spices for a flavorful meal. Perfect for healing both physically and emotionally.
1: Heat olive oil in a large skillet over medium high heat.
2: Add spices and cook, stirring frequently, until fragrant, about 1 minute.
3: Stir in water, quinoa, fire-roasted diced tomatoes, black beans, corn, and fresh lime juice.
4: Bring to a boil, cover, reduce heat, and simmer until quinoa is cooked through, about 20 minutes.
