An easy and customizable Oreo cheesecake recipe that can be adapted with your favorite candy. This dessert features a creamy filling with a base of crushed Oreos, perfect for summer gatherings!
1: In a muffin tin, place liners and one Oreo cookie at the bottom.
2: Put the rest of the Oreos in a ziplock bag and crush them.
3: In a large bowl, mix together softened cream cheese, sugar, sour cream, vanilla, and pinch of salt. Mix for 2 mins.
4: Add 1 cup of cool whip. If the cool whip is not soft, mix with an electric mixer. If not, fold the cool whip. Add 2 cups of crushed Oreos from the ziplock bag.
5: Scoop out the cheesecake mixture into the muffin tin. Add the remaining crushed Oreo cookies.
6: Refrigerate for 6 hours. Just make sure the cheesecake is firm before serving.
