Peanut Butter Cookies

1: In a mixing bowl, add softened butter and sugar. Mix on medium until fluffy and light.

2: Add vanilla extract and egg.

3: In a separate bowl, add your dry ingredients: PB powder, gluten free all-purpose flour, baking soda, and salt. Mix.

4: Slowly combine the dry ingredients into the wet ingredients. You can add chocolate chips if you would like.

5: Mix until the ingredients appear doughy.

6: Either grease the baking sheet or add parchment paper. Make cookies into small balls.

7: Cook at 350 degrees between 12-15 minutes depending on how big your cookie dough balls are!