1: In a large bowl, add softened cream cheese and cheddar cheese. Use a mixer or spoon to mix well.
2: Add green bell pepper, scallions, lemon juice, Worcestershire sauce, and garlic powder. Adjust flavors as desired.
3: Mold the cheese mixture into a ball and spray your hands with cooking spray to form it into a pineapple shape.
4: Twist the top part off and add it to the top of the cheese ball.
5: Press whole pecans lightly onto the pineapple cheese ball to cover.
