This delightful Rum Cake combines the richness of yellow cake mix with the flavors of walnuts, vanilla pudding, and Bacardi Dark Rum, topped with a luscious rum glaze. It's a favorite dessert that is easy to prepare and sure to impress your guests.
1: Preheat oven to 325 degrees.
2: Grease and flour the 12-cup bundt pan. Sprinkle nuts over the bottom of the pan.
3: Mix all the cake ingredients together.
4: Pour batter over nuts.
5: Bake for 1 hour. Cool.
6: For the glaze, melt butter in a saucepan. Stir in water and sugar.
7: Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
