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Teriyaki Chicken | Hannah Ann

Teriyaki Chicken

Teriyaki Chicken

15 mins prepServes 4

Teriyaki Chicken from the crockpot is an easy and affordable meal prep option for busy weeks. This dish is made with seasoned boneless chicken breast, frozen stir fry blend, and a homemade teriyaki sauce. Perfect to serve over jasmine rice, topped with sesame seeds and green onions.

4 servings

What you need

sesame

chicken broth

1 cup chicken broth

brown sugar

2 tbsp brown sugar

rice vinegar

1 tbsp rice vinegar

fresh ginger

1 tbsp fresh ginger

garlic powder

1 tsp garlic powder

s&p

1 pinch s&p

green onion

1 bunch green onion

jasmine rice

1 cup jasmine rice

low-sodium soy sauce

¾ cup low-sodium soy sauce

stir fry mix

16 oz stir fry mix

boneless chicken breast

1 boneless chicken breast

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Instructions

1: Spray the crockpot with cooking spray.

2: Add seasoned chicken, frozen vegetables, chicken broth, and teriyaki sauce to the crockpot.

3: Cook on high for 4 hours or low for 8 hours.

4: 30 minutes before serving, shred the chicken.

5: In a bowl, add cooked jasmine rice, top with chicken, and garnish with green onions.

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