This White Chicken Chili soup is a light and healthier option compared to most soups. It features a mix of cooked shredded chicken, vegetables, beans, and spices, all simmered together to create a deliciously warming dish.
1: In a large pot, sauté the Vidalia onion until translucent.
2: Add the minced jalapeño and sauté for another minute.
3: Stir in the green chilis, celery, and cooked shredded chicken.
4: Add the salsa verde, cannellini beans, pinto beans, and vegetable broth.
5: Season with ground cumin, paprika, coriander, chili powder, dried oregano, and cayenne pepper.
6: Simmer for 20-30 minutes until heated through.
7: Serve with toppings like diced avocado, sour cream, cilantro, and shredded Monterey Jack cheese.
