This Zuppa Toscana Soup is a thicker version that tastes more like a stew, making it a new favorite. It includes ingredients like bacon, chicken broth, potatoes, and heavy cream for a hearty meal.
1: In a large skillet, cook your sausage.
2: Add chopped onions with minced garlic. Cook until onions are browned.
3: Add chopped potatoes, cooked sausage and onions, salt, pepper, red pepper flakes, and chicken broth.
4: Cook on low for 8 hours or 4 hours on high.
5: 30 minutes before it's finished, stir in heavy cream, cooked bacon, and kale.
